Mexican Conchas - November 26th
November 26th, 2024
6:00 p.m. to 9:00 p.m.
Our co-founder Luis has been making these seashell-inspired sweet breads with his family since he was a child in Mexico. He has developped this recipe to honour his relatives and Latino community and introduce conchas to every kitchen. Conchas are a beloved and iconic part of Mexican cuisine, dating back to the early colonial period. This iconic sweet bread or “Pan Dulce” combines Spanish baking traditions like wheat flour and sugar with Indigenous Mexican flavours of vanilla and cocoa beans. Concha baking techinques have evolved over the centuries, embodying the essence of Mexico’s rich culinary history and can be found in Mexican bakeries and kitchens across the world.
November 26th, 2024
6:00 p.m. to 9:00 p.m.
Our co-founder Luis has been making these seashell-inspired sweet breads with his family since he was a child in Mexico. He has developped this recipe to honour his relatives and Latino community and introduce conchas to every kitchen. Conchas are a beloved and iconic part of Mexican cuisine, dating back to the early colonial period. This iconic sweet bread or “Pan Dulce” combines Spanish baking traditions like wheat flour and sugar with Indigenous Mexican flavours of vanilla and cocoa beans. Concha baking techinques have evolved over the centuries, embodying the essence of Mexico’s rich culinary history and can be found in Mexican bakeries and kitchens across the world.