ciabatta Secrets:
Master the high hydration method

In this course, you’ll learn to master the high hydration ciabatta, using a step-by-step method, creating the perfect open crumb ciabatta every time.

>> Overcome the challenges of working with this unique dough

>> Gain a good understanding of the importance of flour choice

>> Know how to work with starter/levain

>> Learn how to work with this dough on a home or pro mixer

>> Confidently understand the fundamentals of gluten development and fermentation