Raise your bakery to the next level.

An experienced consultant makes all the difference in launching or reviving your bakery.

From baking skills to equipment purchases, and kitchen layouts to business practices - we’ve learned through experience what works and what doesn’t.

Learn how we can help create an efficient workflow, and develop a menu that people will tell their friends about.

“Mark has proven to be an invaluable asset and resource as we move toward launching our first brick-and-mortar bakery location.

His knowledge as a (master) baker brings awareness and expertise in the dynamics of scaling recipes and working with larger production - a world that is as yet unknown to us.

His advice on equipment has been fantastic - recommendations that have directly influenced our fit-out choices.

Mark’s experience with systems and processes in bakery production/scheduling is allowing us to jump light years ahead of the “figure it out as we go” approach; working with Mark truly accelerates our learning and understanding of where we are headed and what this involves.

There’s lots of work ahead to be sure, but we feel we are in good hands in the midst of it all, allowing some peace of mind and a real sense of optimism in our ability to grow and succeed.

Thanks, Mark - we can’t imagine navigating this adventure without you!"

Steve H. DB Baking Co

“It has truly been a pleasure working with Mark on my new coffee shop venture. His vast knowledge and experience in the baking industry have been invaluable to my business. What I appreciate most about Mark is not only his friendly and approachable demeanour but also his willingness to think outside the box and get creative with problem-solving to make our baking dreams fit within the constraints of our space. I highly recommend Mark to anyone seeking expert consulting services to bring their baking to the next level!”

-Dana (owner of Amble Coffee)

hello@risebakinglab.com
(604) 768-6579