Gluten-Free Brownie

Brownies have become a beloved treat worldwide. Originating in America during the late 19th century. This recipe features the richness of dark chocolate and the nutty flavour of almond meal, offering a decadent twist on the classic dessert and turning it into a gluten-free option. The most fudgy brownie you will make, guaranteed success.

Gluten-Free Brownie Ingredients

  • 500g Dark Chocolate

  • 375 g Butter

  • 20 g Vanilla

  • 400 g Sugar

  • 375 g (7.5 Large Eggs)

  • 300 g Almond Meal

  • 125 g Milk Chocolate Chips

  • 2.5 g Salt

Brownie Method

  1. Add the chocolate and butter to a large saucepan and melt over low-medium heat; careful not to put over high heat; you do not want to seize the chocolate.

  2. Once melted, add the vanilla, sugar, eggs, almond meal, and salt. Whisk together until homogenous.

  3. Add in the chocolate chips at the end. Spread evenly on a lined square pan 9x9 inches.

  4. Preheat oven to 350F, and bake for 40 min on low fan.

  5. Cool fully in the pan before removing it. Place it in the fridge to firm up, then run an offset spatula through the sides and lift the brownie slab up using the parchment paper.

  6. Cut into squares, serve, and enjoy!