Croissants and Beyond - Advanced Lamination Pastry Camp: October 7-11
1250CAD (~$920USD)
Welcome to our intensive 5-day Advanced Laminated Pastry Course at Rise Baking Lab on October 7th-11th! Designed specifically for experienced bakers, this course is ideal for bakers looking to expand their product offerings or those planning to open new bakeries. Dive deep into sophisticated lamination techniques using professional equipment to produce hundreds of exquisite pastries.
What You'll Learn:
Lamination Techniques: Perfect the fundamentals of dough lamination, including dough production and gluten development, ingredient choice effect on extensibility and final product texture, the effect of different fold combinations to achieve impeccable layers and texture.
Bicolour Lamination: Master the art of creating visually stunning pastries with bicolour lamination, combining different doughs for a striking effect.
Cross Lamination: Explore advanced cross lamination techniques to add unique patterns and textures to your pastries.
Advanced Shapes: Experiment with a variety of advanced pastry shapes, from classic croissants to innovative new forms that push the boundaries of traditional laminated pastries.
Variety of Grains: Incorporate different grains into your laminated doughs, enhancing flavor profiles and textures while maintaining the integrity of the lamination process.
Production Methods & Business Considerations: Gain insights into efficient production methods, scaling your operations, and the business aspects of running a successful pastry business.
Course Structure:
Day 1: Introduction to Advanced Lamination Techniques, Dough Production and Sheeter tutorial
Day 2: Bicolour Lamination and Dough Preparation
Day 3: Cross Lamination and Grain Varieties
Day 4: Shaping and Advanced Pastry Forms
Day 5: Final Bake-Off, Public Open House to Display Products, Business, and Production Considerations
Course Highlights:
Hands-On Experience: Engage in a hands-on learning environment where you'll produce hundreds of pastries, honing your skills with real-world applications.
Professional Techniques: Learn and practice professional lamination techniques to elevate your baking to the next level.
Expert Guidance: Receive personalized instruction and feedback from experienced pastry chefs.
Join us at Rise Baking Lab for an enriching experience that will elevate your pastry skills to new heights.
1250CAD (~$920USD)
Welcome to our intensive 5-day Advanced Laminated Pastry Course at Rise Baking Lab on October 7th-11th! Designed specifically for experienced bakers, this course is ideal for bakers looking to expand their product offerings or those planning to open new bakeries. Dive deep into sophisticated lamination techniques using professional equipment to produce hundreds of exquisite pastries.
What You'll Learn:
Lamination Techniques: Perfect the fundamentals of dough lamination, including dough production and gluten development, ingredient choice effect on extensibility and final product texture, the effect of different fold combinations to achieve impeccable layers and texture.
Bicolour Lamination: Master the art of creating visually stunning pastries with bicolour lamination, combining different doughs for a striking effect.
Cross Lamination: Explore advanced cross lamination techniques to add unique patterns and textures to your pastries.
Advanced Shapes: Experiment with a variety of advanced pastry shapes, from classic croissants to innovative new forms that push the boundaries of traditional laminated pastries.
Variety of Grains: Incorporate different grains into your laminated doughs, enhancing flavor profiles and textures while maintaining the integrity of the lamination process.
Production Methods & Business Considerations: Gain insights into efficient production methods, scaling your operations, and the business aspects of running a successful pastry business.
Course Structure:
Day 1: Introduction to Advanced Lamination Techniques, Dough Production and Sheeter tutorial
Day 2: Bicolour Lamination and Dough Preparation
Day 3: Cross Lamination and Grain Varieties
Day 4: Shaping and Advanced Pastry Forms
Day 5: Final Bake-Off, Public Open House to Display Products, Business, and Production Considerations
Course Highlights:
Hands-On Experience: Engage in a hands-on learning environment where you'll produce hundreds of pastries, honing your skills with real-world applications.
Professional Techniques: Learn and practice professional lamination techniques to elevate your baking to the next level.
Expert Guidance: Receive personalized instruction and feedback from experienced pastry chefs.
Join us at Rise Baking Lab for an enriching experience that will elevate your pastry skills to new heights.