Baguettes - January 18th
Saturday, November 16th, 2024
1:00pm -5:00pm
Rise Baking Lab (map)
Through hands-on experience and expert guidance, students will learn the secrets to creating perfectly crisp and flavourful French and Sourdough baguettes. During the class, students will explore the science behind fermentation, and how it contributes to the texture and taste of the final product. They will also gain valuable insights into the techniques and practices involved in handling dough, from kneading to shaping. With a focus on precision and attention to detail, participants will master the skills needed to achieve the signature characteristics of traditional French and sourdough baguettes. Join us at Rise Baking Lab and elevate your baking.
1 day at Rise Baking Lab (map)
Saturday, November 16th, 2024
1:00pm -5:00pm
Rise Baking Lab (map)
Through hands-on experience and expert guidance, students will learn the secrets to creating perfectly crisp and flavourful French and Sourdough baguettes. During the class, students will explore the science behind fermentation, and how it contributes to the texture and taste of the final product. They will also gain valuable insights into the techniques and practices involved in handling dough, from kneading to shaping. With a focus on precision and attention to detail, participants will master the skills needed to achieve the signature characteristics of traditional French and sourdough baguettes. Join us at Rise Baking Lab and elevate your baking.
1 day at Rise Baking Lab (map)