Choux: Cream Puffs & More - May 8th
Thursday, May 8th, 2025
6:00pm -9:00pm
Rise Baking Lab (map)
Choux, or pâte à choux, is a versatile and iconic French pastry dough made from water, butter, flour, and eggs. This dough is renowned for its ability to puff up during baking, creating a delicate, golden exterior and a hollow, airy interior. Choux pastry serves as the canvas for a wide array of sweet and savory creations, from cream puffs filled with luscious custards to elegant éclairs. Its name, meaning "cabbage" in French, playfully references its appearance when baked. This pastry is a testament to culinary craftsmanship, where simple ingredients are transformed into extraordinary, mouthwatering delights that please even the most discerning palates.
1 day at Rise Baking Lab (map)
Thursday, May 8th, 2025
6:00pm -9:00pm
Rise Baking Lab (map)
Choux, or pâte à choux, is a versatile and iconic French pastry dough made from water, butter, flour, and eggs. This dough is renowned for its ability to puff up during baking, creating a delicate, golden exterior and a hollow, airy interior. Choux pastry serves as the canvas for a wide array of sweet and savory creations, from cream puffs filled with luscious custards to elegant éclairs. Its name, meaning "cabbage" in French, playfully references its appearance when baked. This pastry is a testament to culinary craftsmanship, where simple ingredients are transformed into extraordinary, mouthwatering delights that please even the most discerning palates.
1 day at Rise Baking Lab (map)