Dinner Club Series: Fresh Pasta - Ravioli: May 6th
Fresh Ricotta Ravioli with Arugula Pesto
May 6th 6-9pm
Join us at Rise Baking Lab for a cozy and interactive evening as part of our Dinner Club Series. In this hands-on class, you’ll learn to prepare tender ravioli from scratch, paired with a luscious arugula pesto. Our welcoming space is perfect for sharpening your cooking skills while enjoying the camaraderie of fellow food enthusiasts. Whether you’re a beginner or a seasoned home cook, this class offers a relaxed and enjoyable environment to explore a delicious, comforting dish.
After creating your ravioli, we’ll gather around the table to savor the meal you’ve crafted, accompanied by garden salad, fresh bread and a glass of white wine from Whispering Horse Winery. This 3-hour experience blends cooking, connection, and indulgence, making it the perfect evening to treat yourself or share with a friend. Come hungry, leave inspired!
Fresh Ricotta Ravioli with Arugula Pesto
May 6th 6-9pm
Join us at Rise Baking Lab for a cozy and interactive evening as part of our Dinner Club Series. In this hands-on class, you’ll learn to prepare tender ravioli from scratch, paired with a luscious arugula pesto. Our welcoming space is perfect for sharpening your cooking skills while enjoying the camaraderie of fellow food enthusiasts. Whether you’re a beginner or a seasoned home cook, this class offers a relaxed and enjoyable environment to explore a delicious, comforting dish.
After creating your ravioli, we’ll gather around the table to savor the meal you’ve crafted, accompanied by garden salad, fresh bread and a glass of white wine from Whispering Horse Winery. This 3-hour experience blends cooking, connection, and indulgence, making it the perfect evening to treat yourself or share with a friend. Come hungry, leave inspired!