Mexican Conchas
Our co-founder Luis has been making these seashell-inspired sweet breads with his family since he was a child in Mexico. He has developed this recipe to honour his relatives and Latino community and introduce conchas to every kitchen.
Conchas are a beloved and iconic part of Mexican cuisine, dating back to the early colonial period. This iconic sweet bread or “pan dulce” combines Spanish baking traditions like wheat flour and sugar with Indigenous Mexican flavours of vanilla and cocoa beans.
Our co-founder Luis has been making these seashell-inspired sweet breads with his family since he was a child in Mexico. He has developed this recipe to honour his relatives and Latino community and introduce conchas to every kitchen.
Conchas are a beloved and iconic part of Mexican cuisine, dating back to the early colonial period. This iconic sweet bread or “pan dulce” combines Spanish baking traditions like wheat flour and sugar with Indigenous Mexican flavours of vanilla and cocoa beans.
Our co-founder Luis has been making these seashell-inspired sweet breads with his family since he was a child in Mexico. He has developed this recipe to honour his relatives and Latino community and introduce conchas to every kitchen.
Conchas are a beloved and iconic part of Mexican cuisine, dating back to the early colonial period. This iconic sweet bread or “pan dulce” combines Spanish baking traditions like wheat flour and sugar with Indigenous Mexican flavours of vanilla and cocoa beans.